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The Restaurant

Open daily!
Please note that on Sundays, we serve only pizzas and burgers.

STARTERS

Tomato carpaccio & burrata

17 CHF

​

UN Port Salad

13 CHF

Artichoke, cherry tomatoes, radishes, mozza stick, pesto

Salmon tartar

19 CHF

​

Tomato carpaccio & burrata

20.50 CHF

with Parma ham

Greek salad

14 CHF

Red onion, cucumber, tomatoes, bell pepper, feta cheese, black olives

Caesar salad

15 CHF

​Romaine lettuce, garlic croutons, lemon juice, olive oil, parmesan, hard-boiled eggs

MAINS

Dish of the Day

22 CHF

Ask our team !

Only for lunch - Monday to Friday

Veggie burger

25.50 CHF

Served with fries & salad

Beef entrecote 210gr

39 CHF

Served with pan-fried new potatoes, salad, Café de Paris butter

Caesar salad

24 CHF

​Romaine lettuce, garlic croutons, lemon juice, olive oil, parmesan, hard-boiled eggs

Greek salad

23 CHF

Red onion, cucumber, tomatoes, bell pepper, feta cheese, black olives

Rigatoni all'Arrabbiata

22.70 CHF

.

Cheeseburger

25.50 CHF

Served with fries & salad

Bacon supplement : 1,50 CHF

Perch fillet

37 CHF

Served with lemon butter, fries & salad

Salmon tartar

34 CHF

Citrus-marinated, served with baby potatoes & salad

UN Port salad

22 CHF

Artichoke, cherry tomatoes, radishes, mozza stick, pesto

Italian beef tartar

29.50 CHF

New potatoes & salad

PIZZAS

Margherita

17.50 CHF

Tomato sauce, mozzarella, basil

4 cheeses

20.50 CHF

Mozzarella, Gorgonzola, Fontine, Parmiggiano

Chorizo / Parmiggiano

24 CHF

​

Napolitana

23 CHF

Tomato sauce, mozzarella di Buffala, basil,

anchovies, capers, olives

Capricciosa

20,50 CHF

Tomato sauce, mozzarella, cooked ham, mushrooms, artichokes

Parma ham / Burrata / Arugula

25.50 CHF

​

Goat cheese / Honey / Thyme

22,50 CHF

.

KIDS

Perch fillet for Kids

18 CHF

Fries & Vegetables

Nuggets for Kids

16 CHF

Fries & Vegetables

DESSERTS

Double cream strawberries

12 CHF

Gourmet coffee

12 CHF

Chocolate fondant cake

12 CHF

Lemon meringue pie

12 CHF

Origin of meat and fish:
Beef: Swiss or France
Chicken: Swiss
Perches: Estonia
Salmon: Norway

Origin of pizza dough: Italy
Origin of baguette bread and burger bread:

La Mie bakery, Geneva

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