The Restaurant
Open daily!
Please note that on Sundays, we serve only pizzas and burgers.
STARTERS
Tomato carpaccio & burrata
17 CHF
​
UN Port Salad
13 CHF
Artichoke, cherry tomatoes, radishes, mozza stick, pesto
Salmon tartar
19 CHF
​
Tomato carpaccio & burrata
20.50 CHF
with Parma ham
Greek salad
14 CHF
Red onion, cucumber, tomatoes, bell pepper, feta cheese, black olives
Caesar salad
15 CHF
​Romaine lettuce, garlic croutons, lemon juice, olive oil, parmesan, hard-boiled eggs
MAINS
Dish of the Day
22 CHF
Ask our team !
Only for lunch - Monday to Friday
Veggie burger
25.50 CHF
Served with fries & salad
Beef entrecote 210gr
39 CHF
Served with pan-fried new potatoes, salad, Café de Paris butter
Caesar salad
24 CHF
​Romaine lettuce, garlic croutons, lemon juice, olive oil, parmesan, hard-boiled eggs
Greek salad
23 CHF
Red onion, cucumber, tomatoes, bell pepper, feta cheese, black olives
Rigatoni all'Arrabbiata
22.70 CHF
.
Cheeseburger
25.50 CHF
Served with fries & salad
Bacon supplement : 1,50 CHF
Perch fillet
37 CHF
Served with lemon butter, fries & salad
Salmon tartar
34 CHF
Citrus-marinated, served with baby potatoes & salad
UN Port salad
22 CHF
Artichoke, cherry tomatoes, radishes, mozza stick, pesto
Italian beef tartar
29.50 CHF
New potatoes & salad
PIZZAS
Margherita
17.50 CHF
Tomato sauce, mozzarella, basil
4 cheeses
20.50 CHF
Mozzarella, Gorgonzola, Fontine, Parmiggiano
Chorizo / Parmiggiano
24 CHF
​
Napolitana
23 CHF
Tomato sauce, mozzarella di Buffala, basil,
anchovies, capers, olives
Capricciosa
20,50 CHF
Tomato sauce, mozzarella, cooked ham, mushrooms, artichokes
Parma ham / Burrata / Arugula
25.50 CHF
​
Goat cheese / Honey / Thyme
22,50 CHF
.
KIDS
Perch fillet for Kids
18 CHF
Fries & Vegetables
Nuggets for Kids
16 CHF
Fries & Vegetables
DESSERTS
Double cream strawberries
12 CHF
Gourmet coffee
12 CHF
Chocolate fondant cake
12 CHF
Lemon meringue pie
12 CHF
Origin of meat and fish:
Beef: Swiss or France
Chicken: Swiss
Perches: Estonia
Salmon: Norway
Origin of pizza dough: Italy
Origin of baguette bread and burger bread:
La Mie bakery, Geneva